Sesija 4

SESIJA 4 – ČETVRTAK, 28. 4. 2022.

VRIJEME: 17,00 –18,30

Naziv rada

Autor/i

Institucija

1.

Predictions Of Generation “Z” On The Significance Of Gastronomic Tourism In The Postcovid Period

Drago Ružić, Ivan Ružić, Petra Popek Biškupec

Faculty of Economics in Osijek, University of applied sciences Baltazar Zaprešić

2.

Meat Sectors Food Chains Analysis In Slovenia

Jernej Prišenk, Ivo Grgić, Tomaž Cunder

University of Maribor, Faculty of Agriculture and Life Sciences University of Zagreb Faculty of Agriculture/ Agricultural Institute of Slovenia

3.

Croatian Toscana - A Vision Beyond Time For Sustainable Development From The Founder Of The Croatian Academy Of Sciences And Arts

Ferdo Bašić

Croatian Academy of Science and Arts - Department of Natural Sciences

4.

Challenges Of Establishing Agro Tourist Farms In Continental Croatia

Rikard Bakan, Edita Tolušić, Dino Dominik Magić

Virovitica University of Applied Sciences

5.

Characteristics Of The Gastronomic Offer Of Tourist Farms In Slovenia

Dejan Cigale, Aleš Gačnik, Igor Jurinčič, Simon Kerma, Barbara Lampič, Irma Potočnik Slavič

University of Primorska,

Faculty of Tourism Studies -

Turistica

6.

Rural Tourism Through Special Nutritional Needs

Kristina Svržnjak,  Sandra Kantar, Silvije Jerčinović, Timon Fabijanec

Križevci College of Agriculture

7.

The Architecture Of Winemaking- 18th-Century Wine Cellars On Manorial Estates In Eastern Croatia

Margeta Turkalj Podmanicki, Petar Puhmajer, Dina Stober

The Academy of Arts and Culture in Osijek Croatian  Conservation Institute, Faculty of Civil Engineering and Architecture Osijek

8.

1st Green Restaurant In Croatia Challenges And Benefits Of Implementing Green Practices

Martina Gjurašić, Damir Krešić

Institute for Tourism, Zagreb,

9.

Wine Offer And Tourism: Synergy Of Entrepreneurship In The Development Of Kvarner Wine Offer

Christian Stipanović, Elena Rudan, Vedran Zubović

Faculty of Tourim and hospitality management, University of Rijeka

10.

Farm holidays Products Differentiation - Entrepreneurial Opportunities Based On Comparative Advantages

Jadranka Deže; Tihana Sudarić; Krunoslav Zmaić

Faculty of Agrobiotechnical Sciences Osijek

11.

Wine Brand In The Function Of Promotion And Development Of Istria As A Tourist Destination

Tena Šola Vujčić, Dejan Gluvačević, Krešimir Dabo

Edward Bernays University College

12.

The potential of Imotski Krajina for the development of rural tourism

Željan Dulčić,  Josip Gugić, Filip Matković, Marin Čagalj, Marko Ivanković

Institute for Adriatic Crops and Karst Reclamation